Cheap Squash Balls

An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Honeybaby is delicious steamed, baked or made into soups and stews. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the...

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Harvest regularly when fruits are young to keep plants productive. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Waltham Butternut Squash has yellow skin and orange flesh. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter.

Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Fertile, well-drained soil gives best results.

Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Fertile, well-drained soil gives best results.

Harvest regularly when fruits are young to keep plants productive. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Leave on vine until fully mature, rinds should be firm.

Harvest regularly when fruits are young to keep plants productive. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Leave on vine until fully mature, rinds should be firm.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Great for fresh, peeling or processing markets. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZYMV and PM. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Fertile, well-drained soil gives best results.

Can also be seeded directly in the field after soil temperature is 72°F. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Can also be seeded directly in the field after soil temperature is 72°F. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.