Cheap Seasonings

Pipiona - A traditional herb from the state of Oaxaca, Mexico used for cooking. The dried leaves are typically placed in your olla or pot when cooking black beans. The leaves give the beans a very unique taste.

And also grow a variety of produce here on our farm. We raise all natural grass fed beef. The Gourmet garlic powder is made from our smaller bulbs of hardneck garlics that are to small for seed stock.

When blended with olive oil, this makes an excellent coating or batter that can seal in flavors during baking. Come and visit my store for good old fashion, high quality, fresh teas, bath herbs,and just herbs! if you want to order please check out my...

All seeds sold were grown in 2017 for the 2017 and 2018 planting season. The pod matures from green to brown. I pick them when perfectly ripe and then carefully dry them locking in the flavor and nutrition.

Infused by using fresh garlic cured with sea salt. The most flavorful garlic sea salt made from garlic grown on my farm. And also grow a variety of produce here on our farm. We raise all natural grass fed beef.

They are harvested, dried and ground fresh when your order is placed guaranteeing you the freshest spices available anywhere. Fabulous in dishes such as chicken paprikash! Our spices are grown on our farm without the use of chemical fertilizers or pesticides.

Naturally grown on my farm and air dried. Dried Thai chilies. Can also be used in marinades and sauces. Thai chilies are used in most Asian cuisine to give a little bite to your food.

Our garlic powder comes from hand planted, hand harvested, air dried, and dehydrated garlic. It comes in a 4oz container and can add a whole lot of flavor to any meal.

We love to add this to dips and chili recipes. Don't use this as a substitute for vinegar itself, instead use it as a souring agent – one with a fruity kick. Bacon with a delicate dusting of this powder also sings a new song worth listening to.

The result will leave you sweating everywhere from the heat and slightly buzzed from the espresso. We've backed up the chile pepper pow with ground mustard, brown sugar, sea salt, ginger, oregano and coriander.

Za atar is a zesty, sour, nutty spice blend that owes much of its flavor to sumac and to toasted sesame seeds. If you plan to make your own French fries or potato chips, sprinkle them with Zaatar once they finish cooking for a fragrant snack.

She's sour and crotchety, but reliable and certainly skilled. Just quickly add a pinch or two to the pickle brine and you'll be set to go. A gnarled teacher who should have retired years ago.

Add a teaspoon or two of ras el hanout, a pinch of salt, a handful of raisins, a cup of rice, and 2 cups of chicken broth. In addition, roasted vegetables rubbed with butter and ras el hanout make for an easy and different side dish.

We encourage you to apply it in two layers. Sea salt, black pepper, ground mustard, chile flakes, rosemary, lemon peel, celery seed, thyme, garlic, granulated honey, fennel seed, marjoram, parsley and basil all make this statuesque blend.

For those of you who grew up with the pre-packaged pouches of taco seasoning, this has that same reminiscent flavor but without all the artificial colors, chemical flavors, and unnecessary preservatives.

It may damn well be some of the best camping food you'll ever eat. For camping, we also love to rub this over whole potatoes with a bit of oil, wrap them up in foil, and tuck in the campfire for about an hour.

Five spice powder is made of five ingredients, with the fifth one always being up for debate. Most five spice powders are disappointingly one note. So like most blends there are rules to its composition, but you only follow them if you want to and if...

It also works as a fantastic rub for grilled chicken. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered.

Cinnamon, cloves, allspice and a few other choice spices make up this mix. Add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans to make it more your style.

Smell it and just try to resist licking your finger and dipping it in the bag. Mashed potatoes or celery root spiked with a hit of this blend. Watch as your date falls madly in love with your elegant cooking skills.

Use it to add a Mediterranean flair to grilled panini sandwiches, pizza dough, pastas, salads, antipasto dishes, and more! Best Uses: -Quickly add heart healthy, extra-virgin olive oil without having to drizzle or brush it on

Simply add to freshly cooked pasta, and you have a meal to please the masses. I worked for nearly 20 years as sous chef in a private country club here in Sonoma wine country. I use this blend all the time to make my spaghetti sauce.

Contains ORGANIC Milk Thistle (*said to boost liver health), Italian Herbs, Garlic, Pepper, & Calendula. Or add while cooking. There is NO SALT & NO SUGAR in this. Adds a new twist for your table; shake this mix liberally on salads, potatoes, eggs.

I hand pack each order and drive from the farm to the post office to ship your order. Easy to grow pepper makes great pepper flakes with almost no heat . Books on gardening as well as many catalogs carry general information on growing seeds.

Distilled vinegar is aged with red shiso (perilla) for 2 years. WE offer Kona Coffee and over 70 types of jams, jellies, syrup, hot sauce and tea. Great for using in salad dressings or for making sushi rice.

One of the main ingredients used in "vinegar of the four thieves". Rue or Ruda (Ruta graveolens) Properties: Abortifacient, anthelmintic, anti-inflammatory, antispasmodic, carminative, expectorant, stomachic, rubefacient, aphrodisiac, diuretic, emmenagogue,...

The leaves and berries have an aromatic odour similar to that of oil of Lemons, and the berries and bark have a hot, acrid taste. It acts as a stimulant - resembling guaiacum resin and mezereon bark in its remedial action and is greatly recommended in...