Prices start at : 29.99 USD / lb
Season and roast. Rack of lamb is impressive to serve and deceptively simple to prepare. This cut is well-marbled and full of rich, bold flavor. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers...
- Saturated Fat: 25g
- Cholesterol: 300mg
- Calories: Calories From Fat 90
- Total Fat: 80g
- Dietary Fiber 0g: 0%