Cheap Cabbage Patch Dolls

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Murdoc's large heads average 7-8 lb. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

Splitting may be partially avoided by slowing a plant's growth. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Subtract 10-14 days for late spring or early summer, warm weather transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.

Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage.

This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Subtract 10-14 days for late spring or early summer, warm weather transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Capture is a vigorous grower that produces 3-6 lb. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Early producer of round, 2-4 lb. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.