Chard Vegetable

Wide and flattened white stem. A popular heirloom chard that has tender and thick smooth leaves. Very tasty and can replace asparagus when creamed.

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. Bolt resistant and long lasting.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start June-July for transplanting July-August for a fall/winter crop.

Swiss chard grows best in cool weather and overwinters in mild climates. Add a flash of gold to your salads. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. 14 days, 68-86°F. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Thin when plants reach a height of 3 inches. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start June-July for transplanting July-August for a fall/winter crop.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. 14 days, 68-86°F. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

1,000 seeds/oz.; 2 lbs./acre. Plant spring, summer or fall. 30 days/baby greens, 58 days/full-size. The stems are white with pink stripes and the leaves are a vibrant dark green. 14 days, 68-86°F.

35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Thin when plants reach a height of 3 inches. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

IR indicates intermediate resistance. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. HR indicates high resistance. Great for baby greens, and will stand well into winter in milder climates.

14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Holds quality well when frozen too. It can also be used whole and raw at baby leaf size. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. Both leaves and stalks can be picked while plant continues to grow.

14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start June-July for transplanting July-August for a fall/winter crop.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start June-July for transplanting July-August for a fall/winter crop.

Swiss chard grows best in cool weather and overwinters in mild climates. The thick and fleshy red stalks are 2 inches across at the base. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Thin when plants reach a height of 3 inches. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Thin when plants reach a height of 3 inches. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

Swiss chard grows best in cool weather and overwinters in mild climates. Lyon proved to be one of the best tasting Swiss chards in our trials. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Thin, light green stems have relatively smooth green foliage. Non-bolting variety tolerates heat. Certified Organic Seed.

100 seeds sows 20' of row. Certified Organic Seed. This is the classic Burpee-bred chard, with dark green, thick, tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach or beet greens.