Chard Plant

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. 33,700 seeds/lb. New leaves will grow multiple harvests.

All are delicious to eat, though they are at their best harvested young for salads. A few plants will be white and pink striped, orange, scarlet, purple, green and white. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens.

Rich, bright green, crumpled leaves are thick, fleshy and make the most tender "greens". Certified Organic Seed.

Thin to 4–6" apart for larger leaves. NOTE: Young Ruby Red plants may bolt to seed if exposed to frosts; time sowings to avoid frost on seedlings. New leaves will grow multiple harvests.

For baby leaf, clip young plants just above the soil. Seedlings will tolerate light frosts, and mature plants are hardy to moderate frosts. The leaves are medium green and savoyed (crinkled) with white veins and broad, white stems.

These leafy greens are exceptionally durable, keeping attractive edible foliage from spring through summer and fall. A sweet and tender, festive combination of red- and white-stalked swiss chard.

Pick from late spring till winter. Easy to grow; eat it like spinach or beet greens. Proven tops for performance, flavor and wide adaptability. Grows best in full sun, tolerates partial shade.

Bursting with joie de vivre, our own vigorous red chard keeps on coming as fast as you can harvest it. Picked young and tender, the cranberry-red stems and glossy green to merlot-colored leaves enliven green salads.

We've blended four varieties, 25% each: intense red, bright orange, hot pink, and sunny yellow. Brilliant dazzling colors with no intermediate tones. Sow together in rainbow rows or transplant to group separate colors together.

Thin to 4–6" apart for larger leaves. Savoyed leaves with attractive luster. New leaves will grow multiple harvests. In rows 18" apart.Decorticated seed has been processed by rubbing to remove angular, corky edges that prevent the seed from flowing...

For baby leaf, clip young plants just above the soil. Seedlings will tolerate light frosts, and mature plants are hardy to moderate frosts. At full size, the narrow pink stems and smooth leaves have a mild flavor.

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. 26,500 seeds/lb. New leaves will grow multiple harvests.

Pick from late spring till winter. Grows best in full sun, tolerates partial shade. 100 seeds sows 20' of row. Easy to grow; eat it like spinach or beet greens. This is the classic Burpee-bred chard, with dark green, thick, tender leaves and heavy yields...

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. 39,500 seeds/lb. New leaves will grow multiple harvests.

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. The late New Zealand amateur breeder John Eaton developed Bright Lights, and Johnny's selects and maintains the different...

Commercial growers may want to limit to one harvest to avoid half leaves.BUNCHING: For bunching: 1 oz./300', 3¼ oz./1,000', 4½ lb./acre at 6 seeds/ft. Selected for strong disease tolerance and high bolt resistance.

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. The late New Zealand amateur breeder John Eaton developed Bright Lights; Johnny's selects and maintains the different...

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). Thin to 4–6" apart for larger leaves. 23,700 seeds/lb. New leaves will grow multiple harvests.

This swiss chard is produces highly nutritious leaves from early spring until the first hard freeze in the fall. Produces great during the summer heat. A popular variety grown throughout the United States.

Wide and flattened white stem. A popular heirloom chard that has tender and thick smooth leaves. Very tasty and can replace asparagus when creamed.

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

Cook like spinach. Bolt resistant and long lasting. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Sow mid-spring through summer. Store at 36°F and 95% relative humidity Overall Rating:.