Certified Organic Herbs

Certified Organic Seed. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Thyme is one of the most widely used culinary herbs. Start early indoors.

Sage is also an attractive perennial garden herb plant. An extremely flavorful and versatile herb, sage is commonly used to spice poultry, vegetables, stuffings, sausages, and many other foods.

Plant thyme seeds in a sunny spot with proper irrigation. An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished...

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Mulching around plants will help discourage weeds and maintain moisture levels. Do not allow the soil to dry out — keep moist! Once seedlings emerge, thin to 8-12 in. Cut the flower heads and hang upside down in small bunches to dry.

Full maturity in 60-75 days from transplant, 90-120 days from seed. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room. Prune 3- to 4-inches from one branch rather than cutting 1/2 inch from a number of branches.

Certified organic! Here are our best tips on Growing Borage , too! Each packet contains approximately 100 seeds. Tall plants grow well in containers. Deep — after all danger of frost has passed.

Each packet contains approximately 300 seeds. Learn more about Growing Dill here. Thin seedlings 12- to 18-inches apart in rows or beds. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Pick flowers for drying just before they open. Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to...

Here are our best tips on How to Grow Chervil , too! Each packet contains approximately 400 seeds. Plants grow to 15-20 inches tall and develop small white blooms. Plants are hardy and, if sown early enough, will self-seed.

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We are focused on offering a full variety of products to service your everyday cooking, frying, baking needs and your complete cuisine requirements with competitively priced high quality products which are ideal choices in your kitchen and recipes.

Deep — after temperatures have warmed and all danger of frost has passed. Sow outdoors — 1/4 in. Grows well in pots too! Leaves may be harvested as needed from mature plants. Apart in all directions and keep moist until seedlings appear.

Use immediately for best flavor. Often used in Indian, Pakistani, Afghani, Iranian and Middle Eastern cuisine. Store in airtight jars and use as needed. Harvest seeds when they ripen — about one month after the plant flowers.

This type is larger than most varieties and can be a biennial in zones 6-9. Store dried leaves in air tight jars and crush or grind just before use. Harvest when plants produce leaves with at least three branches.

Also makes a perfect ground cover outdoors! Chefs choose it for its robust flavor but gentler bite. Crush or grind just before use. When dry, remove the leaves from all stems and store whole.

Watch closely for heads to turn brown — the time to harvest — they'll split and spill to the ground. Gather up the pods before that happens and put them in a paper bag. May also be direct sown in prepared beds when soil is warm.

CERTIFIED ORGANIC. Snipping to two inches above the ground will encourage new growth. Harvest as soon as the leaves are a few inches long. Sow directly in the ground — 1/4 in. This compact plant is an excellent way to add a hint of onion to your favorite...

However, they will thrive in sites with full sun that are sheltered from winds. Planting and Harvesting Tips: Plants are not fussy and will grow in almost all conditions. Non-flowering varieties should be harvested in late spring.

Certified organic! Here's our best tips on growing Sage in your garden . Grows 12-30 inches high; perennial in zones 5-10. Start indoors under lights 6-8 weeks before the last expected frost and transplant outside after temperatures have warmed.

Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade. Each packet contains approximately 250 seeds. Gather young leaves and use fresh in salads, garnishes or teas.

Small but sturdy perennial. Hang to dry in small bunches. To dry, cut the stems just as the flowers start to open. Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive.

Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon shade, especially in hot climates. Each packet contains approximately 10 seeds. As a result, leaves should be harvested late in the season.

Sow indoors 4-6 weeks before the last frost date in spring. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.