Centennial Hops

Dreaming of becoming a craft brewmeister? Live the dream—and grow your own. Hops are what great beers, ales, and stouts are made of. Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer with...

In recent years, ‘Chinook' hops have earned a devoted following of craft-brewers on a quest for the Great American Ale. Northwest native provides plentiful cool-green seed-bearing cones (or flowers) which, once prepared, are indispensable to your very...

Originates from Oregon State University in 1956, introduced in the 1970s. Ripens in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

A hardy plant, the Centennial can withstand climate differences ranging from arid locations to those with lengthy rainy seasons. This actually gives the roots an extra boost of growth before they become dormant.

The plants form a dense foliage screen that bursts with blooms in summer. Complete growing instructions are included with each order. Fragrant hop that adds a citrus & floral aroma.

-20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. Our hops are disease-resistant. Well drained loam with plenty of organic matter.

Exceptional aroma with balanced bitterness. Originates from Oregon in 1983. Spicy and herbal aromatic qualities similar to its parent German Hallertau (Mittelfrueh) and popular German variety Hersbrucker.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Aroma and bittering type, cold hardy.

Sometimes called “super Cascade” because it has nearly double the alpha acids of Cascade. Many craft brewers like it because of its balance of aroma and bitterness, and because of its high oil and lupulin contents.

Known for its important contributions to ales the world over, Cascade Hops are underappreciated and often overlooked when it comes to all the advantages they provide for planting in the backyard, garden or throughout the landscape.

-20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. Our hops are disease-resistant. Well drained loam with plenty of organic matter.

Our hops are disease-resistant. Order early for best availability. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. The plants form a dense foliage screen that bursts with blooms in summer.

The plants form a dense foliage screen that bursts with blooms in summer. Complete growing instructions are included with each order. Mellow and refined with a pleasant, spicy aroma.

Turn your backyard into a hop yard. Ripens starting in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Plant bare-root rhizomes 6" deep.

Influential in the brewing industry. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Named for the Willamette River in northwest Oregon, in the heart of the hops-growing region.

In the spring, you should have several vines coming out of the same spot. But hops are long, fast growing vines that require some strategic pruning to get the most out of them. Cutting back hops vines like this will allow air to pass through more easily...

The variety ‘Aureus' is a golden leaved plant that looks especially beautiful twined with standard green varieties., nearby can help attract beneficial insects, such asis another good plant to try companion planting with hops.

Take several samples from the area to get an accurate reading. The standard application rate for potassium is between 80-150 pounds per acre (36-68 kg. The correct nutrients should be in the soil prior to planting, but they must on occasion be replenished...

If given proper care, your backyard hops plant will send out rhizomes from which new plants will grow.There are three basics factors for how to plant hops for maximum growth and production: soil, sun, and space.– Soil is an important factor in growing...

Failure to meet all these conditions can cause stalled growth on hops.Even with all the proper requirements, hops plant problems like insects and disease may make your hops plant quit growing.

Many of us will know hops from our love of beer, butare more than a brewery staple. Seeds, however, are normally not recommended but can be a fun technique to try.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });grow...

Plant rhizomes vertically with the growth nodes facing up under two inches of soil.Water the new plants frequently, but fairly shallow, as the root systems are not yet deeply established.

Go to the National Plant Board Member ship page and click on the name of the state, which will bring up the website for that state's Department of Agriculture and a contact name for questions.Hops are easy to cultivate if planted in rich organic soils...

The part of the plant that is used to make beer is the cone produced by the female plants. Most people know that hops are used to make beer, but did you know that the hop plant is a fast-climbing vine?) has a perennial crown that lives many years, but...

As prolific as hops can be, the plant may still be afflicted with hops plant diseases. It seems you have a knack for this! Until one day, you go to inspect your pride and joy and, alas, something is amiss.

Beer is officially made up of four ingredients: water, yeast, malted grain, and hops. Luckily, there are some easy ways to narrow your selection down.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Hops can be split...