Cell Packs For Plants

Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Twenty years ago who would want a tomato that turns dark? How dark they get depends on where it is grown: the hotter the climate the darker the fruit. The vines are indeterminate and need to be staked or caged.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Has a fiery, apple-cherry tomato flavour. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Heat: 150,000-325,000 Scoville units.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity.

Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long.

In fresh form it is known as Poblano and in dried form it is known as Ancho. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Traditionally planted in knot gardens or low hedges. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Leaf oils are used in perfume.

Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant.

Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Heat: 30,000-50,000 Scoville units. The chile pepper used to make the famous hot sauce of the same name.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Dark green, evergreen leaves; violet-blue flowers. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Excellent ground cover for shaded areas.

Sweeter, milder and more delicate than the mildest onion. Start early indoors in March. A cornerstone of French cuisine. Very hardy - may be gathered even after light snow, or left in the ground until spring.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

The flesh below the skin is an attractive brick red, cooked or raw. The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening...

They are easily kept as neatly trimmed hedges or can be allowed to grow into their naturally rounded arching and fountaining form. A sweetly fragrant Abelia, Sweet Emotion produces dark rosy pink buds that open to white fragrant blossoms.

The flowers have a hint of pink in the petals. ‘Pinot Noir' is easy-to grow and forms a nice, upright bush. Hibiscus ‘Pinot Noir' (Hibiscus rosa-sinensis hybrid) ‘Pinot Noir' has exceptionally large, 8-9” flowers that are light lavender with maroon...

The heart of the flower is deep red that graduates to light lavender-white petals. We're not sure where its name originated but ‘Space Oddity' makes an attractive addition to any summer flowering container garden.

Zygo Orchid Syd Monkhouse (Zygopetalum hybrid) Zygopetalum orchids originated in tropical South America, and they are rare and unusual. There are usually 3-4 flowers per spike and flowers last about 3 weeks.

The long-lasting flowers are borne in terminal clusters and it flowers freely late winter through early summer and then sporadically into early fall. Growth slows or stops in winter.

Moisture : 0.04% maximum reducing sugar : 0.05% maximum by weight pb content: 1 ppm maximum as content: 1 ppm. 10 radiation : normal (cs-137 at % bq per kg) crop: crop is 2010 or later

* A variable evergreen of upright, rounded habit, with 1/2" white flowers in small clusters; 1" green or red berries; likes moist soil, part shade; emerging leaves bronzy to reddish, later leathery, dark green; leaves to 4" x 1 1/2", turning bronzy-red...