Celery Tablets

The tender, and pale inner ribs of celery add deep flavor to any dish.

A blend of eucalyptus and spearmint essential oils infuses the bath with a invigorating menthol scent to help clear away congestion and muscle soreness. Relax and wash away stress with our exclusive Sea Salt Soak, handmade with authentic dead sea salt...

Handmade in the U.S.A. Our products are never tested on animals. INGREDIENTS Sodium chloride (sea salt), magnesium sulfate (Epsom salt), flos rosae rugosae (pink rose), lavandula angustifolia (lavender), fragrance, lavandula angustifolia essential oil

Keep soil moist and temperatures 70–75°F (21–24°C) if possible. Ensure adequate soil calcium and water to prevent blackheart. Celery will store for 1–2 months. For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.Cut stalks...

Store sound heads/roots at 32°F (0°C) with 98–100% relative humidity. Stalks may be blanched if desired by hilling up with soil or by placing paper collars around plants.After harvest remove field heat by dunking plants in cold water.

Tango performs well under less-than-ideal growing conditions such as heat or moisture stress.In rare instances, contact with the foliage can result in a severe rash. Pellets are made of inert NOP-compliant materials.

This crop needs a consistent supply of moisture throughout the season for optimum flavor and yield.If using pelleted seed, for best results, we recommend consistent soil moisture during the germination period.

The plants are slow bolting and can be field grown or forced in cold frames. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched. The stalks are stringless, crisp and juicy.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

Keep soil moist and temperatures 70–75°F (21–24°C) if possible. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. Celeriac will store for 6–8 months.

Keep soil moist and temperatures 70–75°F (21–24°C) if possible. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. Celeriac will store for 6–8 months.

10 – 21 days 70F. 71,000 seeds/oz. Will provide enough transplants for 1 acre. Tolerance to Adaxial Stem Cracking . (11-12”) Tall Utah 52-70 is medium green in color. Non-bitter flavor.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A staple in any cook's crisper drawer.

(18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. Free of strings. 71,000 seeds/oz. Will provide enough transplants for 1 acre. 10 – 21 days 70F.

30 days/microgreens, 60-90 days/full-size. The stalks and leaves are pencil thin, dark green and qualify for superfood status. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A staple in any cook's crisper drawer.

They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish. The tender, pale inner ribs of celery add deep flavor to cooked dishes.

This gives the stalks a more subtle flavor. I nearly always take a few minutes to educate people on the wonderful qualities of this ugly root. Your home grown celery will have a darker, deeper green color.It is not an uncomplicated crop, the tiny seeds...

This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber.

Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Not recommended. For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture.

Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet. A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant.

Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. Fresh celery is much more aromatic and delicious than store bought.