Celery Stem

The tender, and pale inner ribs of celery add deep flavor to any dish.

When hardening plants before transplanting out, reduce water for 7–10 days. Our celery and celeriac pellets are both size 8. For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.Cut stalks when they are of edible size.

Tango is as adaptable as Conquistador, but the flavor is better and the stalks are more tender and less fibrous. Our celery and celeriac pellets are both size 8. Irrigate to keep soil moist.Caused by exposure of young plants to temperatures below 55°F...

Tango is as adaptable as Conquistador, but the flavor is better and the stalks are more tender and less fibrous. Seedlings emerge in 2–3 weeks and then temperature can be reduced to 60–70°F (16–21°C).When seedlings have 2 true leaves, transplant...

Ensure adequate soil calcium and water to prevent black heart. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. When hardening plants before transplanting out, reduce water for 7–10 days.

71,000 seeds/oz. The stalks are stringless, crisp and juicy. The plants are slow bolting and can be field grown or forced in cold frames. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

Large, uniform roots with big, healthy plants. Sow 6 seeds per inch, 1/8" deep, in 20-row, open flats, or plug trays. Packet: 250 seeds.In rare instances, contact with the foliage can result in a severe rash.

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

(11-12”) Tall Utah 52-70 is medium green in color. 71,000 seeds/oz. 10 – 21 days 70F. Non-bitter flavor. Tolerance to Adaxial Stem Cracking . Will provide enough transplants for 1 acre.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter.

Will provide enough transplants for 1 acre. Free of strings. 10 – 21 days 70F. 71,000 seeds/oz. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow.

71,000 seeds/oz. The plants are more heat and cold tolerant than standard varieties. The stalks and leaves are pencil thin, dark green and qualify for superfood status. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. Try them braised with chicken stock and white wine for a tender, flavorful side dish. They are a little salty, just a tad bitter, and have a hint of mineral flavor.

When I occasionally find it in grocery stores here, I immediately grab it, after which I have to deal with puzzled looks from fellow shoppers and check-out assistants. It is rarely eaten raw, but is a popular addition to soups and stir-fries.Celery plays...

This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber. If you haven't tried celeriac, wait no longer. The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder.

Avoid planting too early before weather has stabilized. For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture. Celery and celeriac are water loving plants and do best in fertile, well-drained soil, with a pH of...

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant.

Start seeds when weather has warmed so crop matures in fall. Fresh celery is much more aromatic and delicious than store bought. Mature celery lasts into winter with light frost protection.

Sow indoors 10-12 weeks before anticipated transplant date. Not recommended. Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac. Pick individual stalks as needed.