Celery Root

When hardening plants before transplanting out, reduce water for 7–10 days. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/brilliant-pelleted-celeriac-seed-245JP.11.htmlCeleriac...

When hardening plants before transplanting out, reduce water for 7–10 days. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/mars-organic-celeriac-seed-660G.11.htmlCeleriac...

?WHAT IS THAT?? At this time the celery seedlings can be hardened off and transplanted out into the prepared raised beds.Celery is a heavy feeder that requires plenty of moisture and high levels of organic matter throughout its long growing season.

These celery sticks make a packing lunches or a healthy on the go snack a breeze! Mild flavor and crispy crunch.

Despite that low profile, celery is an indispensable ingredient in almost every cuisine. In recent years, celery hearts have become a very popular and convenient option; the bunch is trimmed down to reveal the milder, more tender and almost stringless...

The tender, and pale inner ribs of celery add deep flavor to any dish.

Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after...

Irrigate to keep soil moist.Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more. Store sound heads/roots at 32°F (0°C) with 98–100% relative humidity.

Transplant outdoors in late May to mid-June when weather is warm and settled. When hardening plants before transplanting out, reduce water for 7–10 days. The plant is also a few inches taller.

The plants are slow bolting and can be field grown or forced in cold frames. Will provide enough transplants for 1 acre. 71,000 seeds/oz. The stalks are stringless, crisp and juicy.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

Non-bitter flavor. Tolerance to Adaxial Stem Cracking . 10 – 21 days 70F. Will provide enough transplants for 1 acre. 71,000 seeds/oz. (11-12”) Tall Utah 52-70 is medium green in color.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter.

Free of strings. 10 – 21 days 70F. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. 71,000 seeds/oz. Will provide enough transplants for 1 acre.

The stalks and leaves are pencil thin, dark green and qualify for superfood status. Will provide enough transplants for 1 acre. 71,000 seeds/oz. The plants are more heat and cold tolerant than standard varieties.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish.

This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber.

Surprisingly, celery contains about a dozen antioxidants as well as about 37% daily value of vitamin K in 1 cup. Crop rotation, adequate water supply, and insect control. Long known as an unsurpassable diet food, celery stalks contain 94% water and only...

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.

Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. Fresh celery is much more aromatic and delicious than store bought.

Avoid planting too early before weather has stabilized. Celery has never tasted this good! The 11-12 inch stalks are tender and crisp with a divine, sweet, rich, nutty flavor. Crop rotation, adequate water supply, and insect control.