Celery Properties

The tender, and pale inner ribs of celery add deep flavor to any dish.

When hardening plants before transplanting out, reduce water for 7–10 days. Irrigate to keep soil moist.Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. Stalks may be blanched if desired by hilling up with soil or by placing paper collars around plants.After harvest remove field heat by dunking plants in cold water.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Celery will store for 1–2 months.

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/brilliant-celeriac-seed-245.11.htmlCeleriac...

Will provide enough transplants for 1 acre. 10 – 21 days 70F. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched. The stalks are stringless, crisp and juicy.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

Set plants 6–8" apart in rows 24–36" apart. When hardening plants before transplanting out, reduce water for 7–10 days. Upright plant results in less splash from rain and, hence, less soilborne septoria blight as well as easier cultivation.

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

10 – 21 days 70F. 71,000 seeds/oz. (11-12”) Tall Utah 52-70 is medium green in color. Will provide enough transplants for 1 acre. Tolerance to Adaxial Stem Cracking . Non-bitter flavor.

Celery is a versatile ingredient with a deep clean taste. A staple in any cook's crisper drawer. A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews.

10 – 21 days 70F. Will provide enough transplants for 1 acre. Free of strings. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow.

Will provide enough transplants for 1 acre. 10 – 21 days 70F. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants. The plants are more heat and cold tolerant than standard varieties.

Celery is a versatile ingredient with a deep clean taste. A staple in any cook's crisper drawer. A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. Try them braised with chicken stock and white wine for a tender, flavorful side dish. They are a little salty, just a tad bitter, and have a hint of mineral flavor.

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So just byin small ways, adding a little bit of celery seed, or sprinkling a few celery leaves over your sauces andThere are even claims that celery has a ‘negative caloric content' – since the vegetable has so few calories, munching on a stalk and...

This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber. The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder.

Weather fluctuations and temperatures below 55°F can cause celery to bolt. Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac. A range of red shades from burgundy to brilliant red and even blanched to golden pink,...

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant.

Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. Tall Utah has dark green stalks and a very compact habit. Fresh celery is much more aromatic and delicious than store bought.

Avoid planting too early before weather has stabilized. Sow indoors 10-12 weeks before anticipated transplant date. Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks.