Celery Ecommerce

The tender, and pale inner ribs of celery add deep flavor to any dish.

Pellets are made of inert NOP-compliant materials. 9,800 seeds/oz. Our celery and celeriac pellets are both size 8. Ensure adequate soil calcium and water to prevent blackheart. Conquistador is an early celery that produces full, upright heads packed...

Sow 6 seeds per inch, ⅛" deep, in 20-row, open flats, or plug trays. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celery/tango-organic-pelleted-celery-seed-647GP.11.htmlCelery...

CAUTION: In rare instances contact with the foliage can result in a severe rash. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. Keep soil moist and temperatures 70–75°F (21–24°C) if possible.

Ensure adequate soil calcium and water to prevent black heart. Keep soil moist and temperatures 70–75°F (21–24°C) if possible. Transplant outdoors in late May to mid-June when weather is warm and settled.

The plants are slow bolting and can be field grown or forced in cold frames. It is easier to grow than most varieties. The stalks are stringless, crisp and juicy. 10 – 21 days 70F.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Large, uniform roots with big, healthy plants.

Pellets are made of inert NOP-compliant materials. 11,200 seeds/oz. Our celery and celeriac pellets are both size 8. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops.

Pellets are made of inert NOP-compliant materials. Upright plant results in less splash from rain and, hence, less soilborne septoria blight as well as easier cultivation. Our celery and celeriac pellets are both size 8.

71,000 seeds/oz. (11-12”) Tall Utah 52-70 is medium green in color. Tolerance to Adaxial Stem Cracking . Non-bitter flavor. 10 – 21 days 70F. Will provide enough transplants for 1 acre.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter. Celery is a versatile ingredient with a deep clean taste.

(18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. Free of strings. Will provide enough transplants for 1 acre. 71,000 seeds/oz. 10 – 21 days 70F.

The stalks and leaves are pencil thin, dark green and qualify for superfood status. 30 days/microgreens, 60-90 days/full-size. Great to grow for Asian cooking and microgreens. The plants are more heat and cold tolerant than standard varieties.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. A sturdy vehicle for peanut butter. Celery is a versatile ingredient with a deep clean taste.

They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish. The tender, pale inner ribs of celery add deep flavor to cooked dishes.

Chinese celery has a much stronger flavor than the variety that we know. When I occasionally find it in grocery stores here, I immediately grab it, after which I have to deal with puzzled looks from fellow shoppers and check-out assistants.

This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor.

Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. A stunningly colored and robust, red celery variety that will become your favorite for its continual harvests of gorgeous, succulent stalks.

Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet. A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant.

Start seeds when weather has warmed so crop matures in fall. Tall Utah has dark green stalks and a very compact habit. Fresh celery is much more aromatic and delicious than store bought.

Not recommended. Store at 36°F and 95% relative humidity. Surprisingly, celery contains about a dozen antioxidants as well as about 37% daily value of vitamin K in 1 cup. Pick individual stalks as needed.

Pick individual stalks as needed. Not recommended. Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac. Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks.