Castor Oil Packs Where To Buy

We've tanks in Europe for selling directly in tankcars. We can also sell in the rest of the world in isotanks, flexitanks, drums ... FSG Castor oil technical grade, in bulk, in tankcar, isotanks, flexitanks, drums.

We have a lot of castor seed in our area. We are professional agro commodity procurement agents and we can supply castor seeds to various buyers. Castor seeds with appropriate oil content moisture less than 8 which fall within other appropriate quality...

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. A must-have for the heirloom afficionado. Excellent for sauces and canning. 70-80 days to maturity. A prolific and early producer, it bears masses of stunning dark red tomatoes...

Very winter hardy. Freezing temperatures tenderize it bringing out its full flavour. Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days.

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked.

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Its fruits are large and very juicy. The vines are indeterminate and need to be staked or caged. Twenty years ago who would want a tomato that turns dark? Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing...

Also known as the Castor Bean. Ricinus Carmencita is a green leaf with red stems, pink fruit and flowers.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Closely related to ‘Habanero' chile. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Heat: 150,000-325,000 Scoville units.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units.

Mild, sweet flavour. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. Leaf oils are used in perfume. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual.

I have a plantation in produccion in the caribean, and growing more for future proceed. I look for manufcturer who want to buy (castor seeds), i have many ton.

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they are harvested.

Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Formerly used for diarrhea and hemorrhages. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

Sweeter, milder and more delicate than the mildest onion. Start early indoors in March. Very hardy - may be gathered even after light snow, or left in the ground until spring. A cornerstone of French cuisine.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

The flesh below the skin is an attractive brick red, cooked or raw. The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening...