Prices start at : 5.71 USD / 1 oz.
Bakers in particular, take note: This is the cinnamon you want for your spice cakes, cookies, and definitely in your cinnamon rolls. Vietnamese cinnamon is the strongest cinnamon due to a high essential oil content, of which 25% is cinnamaldehyde.
- Country of Origin: Vietnam
- Shelf Life: 2 Years
- Dietary Notes: No
- Basic Preparation: Ready to use as is, no preparation is required.
- Taste & Aroma: Bitter or Astringent, Pungent, Sweet
- Recommended Applications: Traditionally used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, cinnamon is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews.