Corn is ready to eat 18-24 days after ear silks first show; the warmer the weather, the sooner you can pick it.Varies widely with weather conditions and planting dates. Successive plantings can be made through early summer; most growers prefer to extend...
Increase this rate for untreated seeds. Record the date on which about half the plants show silk. Use these figures to compare one variety to another, not to accurately predict maturity on a given day.If anything you purchase from us proves unsatisfactory,...
Latin Name: Zea mays
Disease Resistance Codes: Common Rust, Northern Corn Leaf Blight
79016 (D) CIH 2612 Corn Head PLEASE CALL TO VERIFY EQUIPMENT LOCATION 12 Row 30" Spacing FT AHHC Rigid Chopping Corn Head End Row Augers Knife Gathering Rolls Hydraulic Deck Plate Contact Jeff Morgan in Hopkinsville, KY 270 784 4890
Use in fall decorating, fresh or dried, or for traditional broom making. Wider spacing will promote thicker stalks.Anytime after seed heads have developed. Plants will yield 5-10 stems each.
1,600 seeds/lb. Arrange in blocks of at least 4 rows for proper pollination, which is needed for well-filled ears. After husking, spread out the ears in a dry, airy place and allow to "cure" for several weeks.
Bloody Butcher Corn is an all purpose corn. It is also a good variety for making flour and cornmeal and even moonshine. It is very ornamental with its red to maroon kernels on 8-10″ ears and mostly used for decoration.
Untreated seeds need a minimum soil temperature of 65°F/18°C. Packet: 150 seeds.Extensive crossing of super sweet varieties with non-super sweet varieties will cause tough, starchy kernels in both types.
Disease Resistance Codes: Common Rust, Northern Corn Leaf Blight
The inherited sugar enhanced (SE/se) traits are what make these corn varieties unique. This inherited characteristic increases the sweetness of the corn at harvest time. Blight, rust, smut.
