Carnation Sweetened Condensed Milk Ingredients

The taste is a bit more muted, with a slight honey flavor to it. In addition, this sugar has small amounts of potassium, calcium, and B-vitamins in it. We think this allows you to better justify your consumption of it.

Dark brown sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. In addition, its higher moisture content keeps baked goods soft.

The taste is a bit more muted, with a slight honey flavor to it. In addition, this sugar has small amounts of potassium, calcium, and B-vitamins in it. We think this allows you to better justify your consumption of it.

The sugar has a distinct maple flavor to it and can be used in baking and cooking. Maple sugar tends not to be used as a 1-to-1 substitute for white, as maple sugar is much sweeter.

We take classic candy stick and dip them in batches of oversaturated sugar solution. The sugar is then crystallized into rock candy. Perfect for a wedding and will easily find its way onto your friends' Pinterest boards.

Turbinado sugar is also considered a healthier alternative to either. The sugar is barely processed as the raw sugarcane is spun in a turbine to form light crystals. It can be used as a substitute for brown sugar due to the flavor and moisture content,...

Coconut sugar can be used as a direct 1-to-1 substitute for white sugar in all recipes. It also boasts a high mineral content with surprising levels of magnesium, zinc, potassium, and B-vitamins.

White sugar is melted and then allowed to crystallize into semi-translucent gemstone-like chucks. Looking like unpolished diamonds these saccharine crystals are a stylish addition to any tea party.

A simple white table sugar for both cooking and baking. It's hard to imagine that this simple sugar that we use everyday and purchase so cheap used to be a rare luxury only fit for the grossly rich.

Organic dried cane sugar is just that. You can use this sugar in place of regular sugar, but the coarse grain makes it preferable as a finishing or sanding sugar to top a cake with or roll a log of sugar cookie dough in.

A fine grain ivory sand that's best used for finishing. If you're looking to add sugar to a rub, this one will better melt into meat's natural juices and ensure a caramel-glaze when it cooks.

Pastry chefs use caster's sugar more than home cooks. Soft and luxurious – the silk sheets of sugar. It's most often used in meringue-based desserts when you need the product as glossy and as smooth as possible.

It's the powdered form of powdered sugar. Recently made more popular due to food magazines and television, this sugar is often used for frostings, fondant, and for making marshmallows.

The sugar then crystallized into rock candy. Perfect for snacking on or serving at coffee stations at a wedding or other special event. These brown ones have a slight caramel flavor to them and lend themselves well to black coffee and Assam tea.

It makes food just a bit more magical. Liquid honey doesn't do well in baking. Fairy dust minus the sparkle. Honey powder also acts as an instant glaze for meats. Sprinkle it over a roasted pork loin, ham, or chicken ten minutes before the cooking is...

This brown sugar has had a large amount of its moisture content removed, leaving a large grain sugar similar to white table sugar. A familiar flavor in a new form. Use as a direct substitution for brown sugar.

Rough stones that look like they need a simple polish before being cut and set as jewelry. The flavor is sweet and rich, with hints of caramel. It can be eaten straight, but makes a novel addition for a dinner party when coffee and tea are served at the...

The flavor is sweeter than regular white sugar, but boasts flavors of caramel, butterscotch, and vanilla. Keep in a container near the coffee or teapot. For breakfast, toss a cube into a pot of oatmeal and cook with milk for a comforting winter morning...

Looking to sweeten up a barbeque rub? This powder is the perfect addition to campfire cooking as liquid molasses can be rather heavy to lug around. The robust flavor and syrupy texture makes it a perfect addition to gingerbread, molasses cake, and barbeque...

Granulated honey is a used for vinaigrettes, sauces, marinades, and brines. However, bakers and candy makers are the ones who most often use it. Granulated honey is a way to imbue a honey flavor without working with honey directly (which is persnickety,...

Used for sweetening a pot of tea served in a proper ceramic kettle. When the party is over, take the leftover cubes and grind them with chile peppers, cumin, and salt for an slammin' meat rub.

Your favorite sugary flavor, but without the sticky mess and cleanup. Granulated molasses is a novel way to perk up spice rubs and breads, but also work as a unique garnish to frosted cakes, homemade caramels, or sprinkled over ganache-covered candies.

When the milk begins to steam, cover and infuse for thirty minutes. Infuse the cream or milk with a teaspoon or two of granulated orange peel over medium heat. We use this for marinades and rubs, but prefer it for cream and milk-based sweets.

It possesses that salty-tart citrus flavor that highlights earthier ingredients and brings out the sweetness of natural sugars. Or, you know, rim a shot of tequila with it. Whatever floats your boat.

Plump, ruby red strawberries are picked in the height of Spring before being freeze-dried into a pale pink powder. In winter, when berries are scarce, we like to add it to homemade granola, yogurt, and piping hot bowls of oatmeal doused in cream and guilty...

Want to add a burgundy hue and fruity flavor to your granola? Blowin' you the raspberry! *ppfff* Raspberry powder! Made from dehydrated and powdered raspberries everyone from molecular gastronomists using it as a garnish for desserts or pork...

We like to add it to smoothies, cakes, or marinades when grapefruit isn't in season but we still want that mouth-puckering flavor. Grapefruit powder is dehydrated grapefruit juice.