Canned Peas Nutrition

Maestro allows multiple pickings, and it is easy to see which pods are ready since they tend to stick out on the plant. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Able to withstand hard frost. If left on the vine too long, the peas become starchy and the pods become tough.

Enjoy the exceptionally heavy harvests of sweet, thick-walled, stringless pods straight out of the garden, on a fresh veggie plate, or cooked in your favorite dish. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM.

7 days, 60-70°F. Excellent texture and flavor. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Compact, 30 inch plants are semi-leafless and loaded with tendrils making the pods easier to see and pick. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Sugar snaps are a cross between snow peas and green peas. A great source of vitamin C, sugar snaps also make a great low-fat snack. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew. Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner.

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resists PM and PLR.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Resistant to FW and PM. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Some snap peas develop strings that are easily removed by peeling them back as the...

Little Snowpea White starts producing its bright green, tender pods in just a few short weeks and continues its unwavering harvest for an extended season. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

The sugary, dark green pods are very easy-to-harvest and grow to 3-4 inches long without a hint of curling. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Some snap peas develop strings that are easily removed by peeling them back as the...

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A favorite home garden variety! Climbs a 6-8 foot trellis. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.