Prices start at : 22.65 USD / Case
This natural sauerkraut comes from cabbages brought in from a farm in upstate New York. The classic, tart taste makes it a favorite when served raw, baked, or heated. The cabbages are peeled, cored, sliced, and salted before being put into vats to ferment.
- ✓ Shredded to the perfect consistency
- ✓ Made in America
- ✓ Great for topping hot dogs or using in reuben sandwiches
- ✓ Also ideal for serving as a side dish to pork dishes
- ✓ Features a classic, tart taste