Canela Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours...

You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

Of course, Earl Grey is also a fantastic tool for the pastry fan. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's also extremely pleasant over ice with a splash of cream.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. It's a tea drinker's tea. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. This tisane consists of a candy-like hibiscus base with frills of dried orange...

This pomegranate white tea is the quiet power tea. This tea is that friend you envy because they have their life just so together. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

The cup pours a pale yellow-green color similar to impure beryl. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor...

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. Together these teas combine into one with layers of flavor. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such...

No roasting or further oxidation takes place so that the delicate flavor is preserved. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss.

Can a tisane be considered refined? A dandy concoction if we do say so. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with...

Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

However, rooibos is finding a modern preparation via the red espresso. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. In addition, many people enjoy brewing this in milk as opposed to water and sweetening...