Can You Freeze Grated Parmesan Cheese

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. Handmade by the Vella family of Sonoma, California, for more than 70 years.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

The cheese of kings. The true Parmigiano. The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna...

An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole. An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor,...

The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness. This is a cheese made for lingering enjoyment. You may better know its more famous cousin, Parmigiano Reggiano, but Grana Padano is a...

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk. The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.

The other great Italian grating cheese. It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads. Flaky, bone white, salty, and sheepy.

Ivory white, flaky, sharp, and salty — the "Parmigiano" of southern Italy. Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.

Add a little extra to ordinary dishes with our Kraft Grated Parmesan. A touch of Italian inspiration is a convenient, tasty way to delight your family at mealtime.

Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! (from...

First branded organic sharp cheddar from our award winning sharp cheddar, 100% organic, finely shredded, butttery, tangy, and aged with rich flavor. (from Organic Valley) Made with vegetarian enzymes.

Look no further! Made with 2% milk, our reduced fat Mexican Mix cheese is an ideal blend of our lower fat cheddar & Monterey Jack shredded cheeses, the perfect, lower fat addition for dishes such as tacos or quesadillas.Authentic Farm to Table, Andrew...

Aged less than 60 days, our low-moisture Mozzarella comes pre-shredded and ready to crown pizzas, sandwiches and more! (from Organic Valley)

(from Organic Valley) Ready for casseroles, burritos, pizzas or other family-pleasing favorites, our award-winning organic cheddar comes conveniently pre-shredded in resealable deli-pack pouches.

Pizza-perfection! Organic Valley's Family of Farms Italian Blend features our four Italian-variety cheeses: Provolone, Mozzarella, Parmesan and Romano. (from Organic Valley) Each variety of cheese is made from farm-fresh 100% organic milk, aged to perfection,...

Polly-O cheese brand follows the traditions of Giuseppe Pollio who, in 1899, began making ricotta and mozzarella cheeses on New York's Coney Island, using the open-fire method of Italian cheesemakers.

With Essential Everyday dairy products, you can be confident you're serving your family great tasting food. Busy, cost-conscious families know Essential Everyday makes every day delicious! (from Essential Everyday)

From America's finest dairy farms to your fridge and family, we make cheese delicious — because we know you love it as much as we do. Find just the right cheese in our carefully crafted Naturals collection — and show your recipes the cheese love they...

From America's finest dairy farms to your fridge and family, we make cheese delicious — because we know you love it as much as we do. Find just the right cheese in our carefully crafted Naturals collection — and show your recipes the cheese love they...

Our Shredded Mexican Blend Cheese meshes the sharp, nutty flavor of Sharp Cheddar, the mild taste of Colby, and the slightly tart flavor of Monterey Jack for quick and convenient kitchen creations.