Can You Eat Pea Pods

Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Minimize the wait for fresh, sweet shelling peas with this extra-early variety. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. If left on the vine too long, the peas become starchy and the pods become tough.

Especially easy to grow in cool seasons. Snap peas are the most productive of all the types of peas. Neem Concentrate or Greencure. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Peas may be sown as soon as the soil can be worked in the spring. Cool temperatures lead to slow and erratic germination. For the best nutrition and flavor, grow your own crops. Some snap peas develop strings that are easily removed by peeling them back...

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Especially easy to grow in cool seasons. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf...

Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

This early, dwarf snap pea is a strong yielder of very sweet and flavorful 3 inch pods. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. If left on the vine too long, the peas become starchy and the pods become...

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. IR indicates intermediate resistance. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

An early and easy-to-grow snap pea. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. If left on the vine too long, the peas become starchy and the pods become tough.

Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas. They are as sweet as young green peas and as crisp and tender as snow peas.

One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Excellent disease resistance.

Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most.

Climbs a 6-8 foot trellis. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. If left on the vine too long, the peas become starchy and the pods become tough.

Stand up and harvest peas with the help of this vigorous, climbing variety. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Store at 36°F and 95% humidity HR indicates high resistance.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Especially easy to grow in cool seasons. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf...

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. IR indicates intermediate resistance. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

This little sprinter races into production, pumping out its delicious, sugary pods! Sugar Sprint is one of the earliest maturing varieties, bearing numerous, 3 inch snap peas over an extended period.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Excellent disease resistance.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. IR indicates intermediate resistance. Snap peas have edible pods that are sweetest as the pods fatten up.