Can You Eat Kohlrabi Leaves

Thin storage varieties such as 'Kossak' to 10" between plants. Organically grown. 120,300 seeds/lb. For earliest crops start in flats or plug trays and transplant. Harvest at 2-3" diameter.

Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and produces higher marketable yields. For earliest crops start in flats or plug trays and transplant.

Thin storage varieties such as 'Kossak' to 10" between plants. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Kossak will keep in cold storage for up to 4 months.Kohlrabi prefers mild or cool weather.

For best quality and storage, harvest when round and about 8" diameter, before it begins to elongate. Kossack can be stored for up to 4 months. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/storage-kohlrabi/kossak-organic-f1-kohlrabi-seed-237G.11.htmlKohlrabi...

Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

Early control is essential to minimize the damage. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Broadcast the bran mixture around the base of plants.

I had already harvested and canned a batch of green tomatoes when the temperatures started to drop. First frost was on November 1, very unusual for us! But the most unusual aspect was the high temperatures we had in October - too high for this time of...

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

Using larger transplants helps reduce damage. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. Their sweet, smooth white flesh is crisp like an apple, and bulbs hold their tender eating...

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Fall-grown kohlrabi is less likely to get woody as it gets larger. In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this...

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Using floating row covers such as Summer Insect Barrier can also provide control. Fall-grown kohlrabi is less likely to get woody as it gets larger.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Using floating row covers such as Summer Insect Barrier can also provide control. Fall-grown kohlrabi is less likely to get woody as it gets larger.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Add 1 tablespoon of molasses. Reapply as necessary. Using floating row covers such as Summer Insect Barrier can also provide control.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Using floating row covers such as Summer Insect Barrier can also provide control. Fall-grown kohlrabi is less likely to get woody as it gets larger.

It's made without grain, corn, wheat, soy or rice. I and Love and You Nice Jerky Bites Dog Treats, Chicken + Duck Recipe, 4 Oz I and Love and You Nice Jerky Bites Dog Treats, Chicken and Duck Recipe, 4 oz:

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Plants grow to 18" tall, with globes growing above the soil. Certified Organic Product. Peel and remove all tough and woody parts before slicing and cooking. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests.

The following terms are defined with these characteristics in mind. Many plants have parts so similar that, without specialized terms to distinguish them, a poisonous plant can be mistaken for a harmless or edible one.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform. Harvest when bulbs are 2-3" in diameter. Packet: 100 seeds.Kohlrabi prefers mild or cool weather.

Superb raw or steamed. Ready for harvest 55 days from seed sowing. Flavor is mild, sweet, turnip-like. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

Peel off the outer skin from the bulb using a paring knife and eat the bulb raw or cook as you do a turnip. You can use the leaves as you would cabbage leaves. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife.

Most develop a round swollen stem, but some varieties of kohlrabi have a more flattened stem. Purple varieties seem to be more resistant to cabbage worms and some other insects. With so many choices, it may be hard to boil it down to just one or two.freestar.queue.push(function()...

Keep reading to find out about keeping kohlrabi fresh.The leaves of young kohlrabi can be eaten much likeand should be eaten as soon as possible. One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C!

However, growing kohlrabi greens for harvest will reduce the size of the bulb. Combat with organic and safe pesticides or the old “pick and crush” method.Take no more than one-third of the foliage when you harvest kohlrabi greens.