Can You Eat Kohlrabi Greens

120,300 seeds/lb. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi prefers mild or cool weather.

Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and produces higher marketable yields. Thin fresh market varieties to 4" between plants. Small petiole attachment makes for easier peeling.

Rich in vitamins, nutrients, and antioxidants, look no further than these chopped turnip greens! Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees?

Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes. Treat your customers to superior taste with these chopped collard greens. Offering the time-saving convenience of canned vegetables, these rich, chopped...

Treat your customers to superior taste with these chopped mustard greens. Rich in vitamins, nutrients, and antioxidants, look no further than these chopped mustard greens! Toss some in hot soup to add a slight peppery taste, or saute them with fresh onions...

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

It is grown throughout the season in the North, and during fall and winter in the South. 6,000 seeds/oz. Thin storage varieties such as 'Kossak' to 10" between plants. Kossack can be stored for up to 4 months.

7-10 days, 68-86°F. Flesh is clear-white, tender and crisp. 8,000 seeds/oz.; 1-1/2 lbs./acre. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Start May—July for transplanting June—August for a fall crop. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. The first sign of cabbage worms will be off-white butterflies fluttering...

Crisp, delectable flesh is great on a veggie platter, or grated and incorporated into your favorite slaw. Also, select varieties that mature later in the season when aphid populations decline.

Purple-skinned with a cream interior, Kolibri is flattish-round with medium-sized, 4-6 inch tops that allow for closer planting. Using Reemay or Summer Insect Barrier can also provide control.

This colorful, eye-catching selection was bred for harvesting late summer to autumn. Using Reemay or Summer Insect Barrier can also provide control. Will store until March. Add 1 tablespoon of molasses.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Contact your local county extension agent if you suspect you have a problem. Early control is essential to minimize the damage.

If there was ever a kohlrabi variety to take this unusual vegetable out of relative obscurity, it's Konan. Using Reemay or Summer Insect Barrier can also provide control. Sturdy, uniform, healthy plants produce smooth-skinned bulbs that can reach up to...

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Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang.

Purplish leaves and globes with mild turnip-cabbage flavor. Peel and remove all tough and woody parts before slicing and cooking. Harvest bulbs when tennis-ball sized. Plant in early spring for a summer harvest and again in late summer for fall and winter...

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

It is grown throughout the season in the North, and during fall and winter in the South. 7,000 seeds/oz. Thin storage varieties such as 'Kossak' to 10" between plants. Harvest when bulbs are 2-3" in diameter.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Superb raw or steamed. Ready for harvest 55 days from seed sowing. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

Many people have questions about growing, caring for, and when to pick kohlrabi in the garden.in a sunny location with rich, well-drained soil. Thin seedlings when plants grow at least three true leaves.

Most develop a round swollen stem, but some varieties of kohlrabi have a more flattened stem. Try Rapid Star or Early White Vienna.There are so many varieties of kohlrabi, you are sure to find the one with the right attributes for your region and the...

If you aren't going to eat them the day they were harvested, trim the leaves from the stem and then place them in a Ziploc baggie with a damp paper towel in the crisper of your refrigerator.