Can You Eat Frozen Peas

Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Cool temperatures lead to slow and erratic germination. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Snap peas have edible pods that are sweetest as the pods fatten up. Neem Concentrate or Greencure. Long thin pods contain 8-9 medium-sized, sweet, tender peas. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic...

IR indicates intermediate resistance. For the best nutrition and flavor, grow your own crops. Climbing varieties should be trellised. Days to maturity are calculated from the date of direct seeding.

Overall Rating:. Enjoy the exceptionally heavy harvests of sweet, thick-walled, stringless pods straight out of the garden, on a fresh veggie plate, or cooked in your favorite dish.

Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

7 days, 60-70°F. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Cool temperatures lead to slow and erratic germination. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Cool temperatures lead to slow and erratic germination. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Like a great kid, they inherited the good parts of both sides of the family. They are as sweet as young green peas and as crisp and tender as snow peas. Sugar snaps are a cross between snow peas and green peas.

One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner.

7 days, 60-70°F. Excellent disease resistance. Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Cool temperatures lead to slow and erratic germination. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Extend your harvest through multiple sowings. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

Overall Rating:. Little Snowpea White starts producing its bright green, tender pods in just a few short weeks and continues its unwavering harvest for an extended season. Pea season blasts off at breakneck speed with this incredibly early variety.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Extend your harvest through multiple sowings. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

7 days, 60-70°F. Excellent disease resistance. Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green...

Extend your harvest through multiple sowings. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Snap peas are the most productive of all the types of peas.