Can Rabbits Eat White Cabbage

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Copenhagen Market grows up to 3-4 lbs and 6-8″ in diameter. Great for slow cooking, coleslaws and sauerkraut. An excellent variety for home gardens and markets. Grows as a compact plant with short stems.

Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor! An early maturing heirloom cabbage.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

An early cabbage with a blue-green color. Very good holding ability. Heads produced on low, compact plants. Produces beautiful globe-shaped heads that have a blueish color. First introduced by Harris Moran.

And three just ... Very happy with them just we are getting too old to care for them.Call 260-336-0100 Two does ready to deliver. 10 Does, 3 Bucks, All cages, water bottles, Feeders, Hay, Straw, and right now 34 bunnies, All are great breeders and have...

Well, why do supermarkets sell donuts when they are not good for us?Two reasons: we will buy them and we like to eat them.This is the same reason pet stores sell pellet varieties- owners buy them and bunnies eat them.I asked this question once of a representative...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. And are packed with very tender and flavorful leaves.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. 67,500 seeds/lb. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting...

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. Tightly wrapped and refrigerated, it stays fresh for a week or longer. The all-time favorite cabbage.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.