Can Rabbits Eat Swiss Chard

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

This blend of 5 varieties is stunning both in the garden and at the table. Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding.

1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. 14 days, 68-86°F.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding.

Thin when plants reach a height of 3 inches. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Start June-July for transplanting July-August for a fall/winter crop. Thin when plants reach a height of 3 inches. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten,...

Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green.

1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Harvest leaves from the outside, taking care not to damage the growing point.

This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. Great for baby greens, and will stand well into winter in milder climates.

1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Holds quality well when frozen too. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. It can also be used whole and raw at baby leaf size.

1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow.

1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding.

Start June-July for transplanting July-August for a fall/winter crop. Thin when plants reach a height of 3 inches. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten,...

Upright plants show good disease resistance. Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop.

Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange. Harvest leaves from the outside, taking care not to damage the growing point.

Start June-July for transplanting July-August for a fall/winter crop. Thin when plants reach a height of 3 inches. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten,...

Pick from late spring until winter. This stunning chard seed mix has stems in gold, pink and crimson. Grows best in full sun and will tolerate light shade. A few plants will be white and pink striped, orange, scarlet, purple, green and white.