Can Rabbits Eat Parsley

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything...

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Parsley can be used either fresh or dried. This culinary standard is easy to grow and tolerates light frost.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Keep soil surface moist during the germination period. Thin plants to 1-3" apart, depending on desired root size. Seeds germinate in 14-30 days. Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. The sweet parsley flavor is excellent for flavoring soups and savory dishes. 18,700 seeds/oz.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Upright leaves make harvesting easy. Tolerates light frost. It performs well in containers and allows for multiple cuttings per season from one planting.

I do NOT recommend these itemsThese are also completely unnecessary and possibly even harmful when given to rabbits so should be avoided.Cat laxatives have historically been the primary products given to rabbits, but also Vaseline, mineral oil and even...

16,500 seeds/oz. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Italian Dark Green Parsley resembles celery leaf. Popular for seasoning.

16,500 seeds/oz. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Moss Curled parsley features early, dark-green curled leaves. Great for garnishing.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish.

Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Does well in containers and inside growing. Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

Start indoors 6-8 weeks before anticipated transplant date. Once Wega reaches its full size, it patiently waits for harvest without bolting, turning bitter or becoming stringy. Parsley's vitamin K content merits it a focal place at the table rather than...

Nutrena NatureWise Premium Rabbit Feed 7 Lb. has a balanced protein, amino acids, vitamins and minerals rabbits need to thrive. The firm pellets help to reduce dust and waste. The added prebiotics and probiotics keep rabbits on feed and support digestive...

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Because of the different growth rates of some of the varieties, you may see a difference in sizes. One plant per pot. Once Wega reaches its full size, it patiently waits for harvest without bolting, turning bitter or becoming stringy.

When thoroughly dry, rub and store in jars.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. 45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Keeping stems clean makes bunching easier. Forest Green parsley is vigorous. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Double and triple curled leaves.

16,500 seeds/oz. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F.

16,500 seeds/oz. (Petroselium crispum) Biennial. Grows well in containers. Seeds go dormant at temperatures above 90°F. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

Relatively disease and insect free. Sow seed and lightly cover with soil, vermiculite or sifted compost. Flat and deeply cut leaves on very tall, stocky stems. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status...

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.