Can Rabbits Eat Broccoli Stems

Cover with loose soil or sifted compost. Start broccoli indoors 4-6 weeks before your anticipated transplant date. Broccoli is a rich source of vitamins C, K, and B-complex, along with a treasure trove of minerals.

But if you have a pet rabbit that has a history of bladder stones are excessive calcium sludging in the urine, it might be best to feed greens not excessively high in calcium. (The other reason a rabbit should be fed grass hay is for the fiber quantity...

This process repeats further and further down the plant for about 2 months. X | Black Rot DM | Downy Mildew F | Fusarium Wilt. HR indicates high resistance. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage.

Cover with loose soil or sifted compost. Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Reapply as necessary. Broadcast the bran mixture around the base of plants.

Cook by boiling (with pasta), steaming or sauteing. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. It has a nicely balanced bitter-sweet flavor. It produces flower buds prolifically and they re-sprout when harvested.

Transplant outdoors 6–12" for spring raab and 12–24" apart for sprouting broccoli in rows 18–36" apart.Late-sprouting varieties require exposure to temperatures at or below 50°F/10°C to induce budding.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. Cooking is a snap, since you can eat the whole thing — just wash and go.

Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. Both the leaves and the florets are edible.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

Cover with loose soil or sifted compost. Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Reapply as necessary. Broadcast the bran mixture around the base of plants.

Cover with loose soil or sifted compost. Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Reapply as necessary. Broadcast the bran mixture around the base of plants.

Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart. An excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

8.3 oz.)/acre spaced 7" apart in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Similar to Gypsy, but with a smaller plant, smoother heads, and better uniformity.

Cook by boiling (with pasta), steaming or sauteing. Esculenta (Cima di Rapa)) 8,000 seeds/oz. Sylvestris var. Cut a long stem with lots of leaves and side branches when harvesting.

A Foglia D'Ulivo is the famous “Olive Leaf” broccoli raab, so called because the leaves resemble those of an olive tree. Cook by boiling (with pasta), steaming or sauteing. The leaves are very tender and bitter tasting.

Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches. Cook by boiling (with pasta), steaming or sauteing. (Brassica oleracea var. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz.

8.3 oz.)/acre spaced 7" apart in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Floret quality is higher than those cut from standard heads.

Attractive, easy to harvest, and uniform. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. Transplant outdoors 10–18" apart in rows 18–36" apart. The best success is with spring and fall crops.Use early and midseason varieties.

8.3 oz.)/acre spaced 7" apart in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Tolerance to purpling in cold weather makes Emerald Crown an excellent choice for fall...

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Riccia di Sarno can be planted anytime soil temperature is 60°F or higher. Sylvestris var. (Brassica rapa subsp. Cook by boiling (with pasta), steaming or sauteing. Harvest 60 days after planting.

A traditional Italian heirloom variety producing small, avg. Transplant outdoors 6–12" for spring raab and 12–24" apart for sprouting broccoli in rows 18–36" apart.Late-sprouting varieties require exposure to temperatures at or below 50°F/10°C...

For fall crops, seed late spring/early summer, for winter crops sow in late summer. Plants produce over a long harvest period of 3-5 weeks. Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked.

It does not guarantee a seed lot to be disease-free. Ensure good air circulation and light. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted...