Can Rabbits Eat Broccoli Stalks

This is only a suggestion, not a strong recommendation (yet).Bladder stone in a rabbit on radiograph (left) and same stone after having been surgically removed (right)Nearly all commercial rabbit diets consist of pellets.Most are made of alfalfa pellets,...

Reapply as necessary. Broccoli is a rich source of vitamins C, K, and B-complex, along with a treasure trove of minerals. Cover with loose soil or sifted compost. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

Side dress with 1/2 cup of TSC's Complete fertilizer at transplant. Flea beetles chew tiny pinholes in leaves. Spray infected plants with Pyrethrin. This cold-hardy variety produces delicious spears topped with dark purple heads.

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. (Brassica oleracea var. It has a nicely balanced bitter-sweet flavor. Cook by boiling (with pasta), steaming or sauteing. It produces flower buds prolifically and they re-sprout when harvested.

Stems 4-6" in size can be bunched for sale or sold loose. For fall crops, seed late spring/early summer, for winter crops sow in late summer. Spring raab: from direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace...

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Cooking is a snap, since you can eat the whole thing — just wash and go. Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style.

One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. Both the leaves and the florets are edible. It looks like a thinner, leafier version of broccoli.

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal. For a super quick snack solution, simply open them up and serve with ranch dressing.

Side dress with 1/2 cup of TSC's Complete fertilizer at transplant. Flea beetles chew tiny pinholes in leaves. Spray infected plants with Pyrethrin. Vigorous plants reach about 24-28 inches tall with easy-to-pick heads.

Side dress with 1/2 cup of TSC's Complete fertilizer at transplant. Flea beetles chew tiny pinholes in leaves. Spray infected plants with Pyrethrin. Plants reach 16 inches tall and 24 inches wide with heavy, well-domed, 6 inch heads packed with small,...

One of the best flavors broccoli flavors with hints of sweetness. An excellent summer producing baby broccoli. Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

For summer harvest. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found.

Sylvestris var. Esculenta (Cima di Rapa)) 8,000 seeds/oz. (Brassica rapa subsp. Cut a long stem with lots of leaves and side branches when harvesting. Cook by boiling (with pasta), steaming or sauteing.

(Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz. The leaves are very tender and bitter tasting. Cut off the entire top of the plant and eat leaves, stem, flower buds and all.

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. Each branch will sprout a flower head for harvesting. Cook by boiling (with pasta), steaming or sauteing. (Brassica oleracea var.

Market as bagged florets or whole heads. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found.

It does not guarantee a seed lot to be disease-free. Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage...

Widely adapted; performs well on both coasts and in the Midwest and Southeast. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not...

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). Harvest 60 days after planting. The flower heads are held up above the serrated leaves. (Brassica rapa subsp.

See individual varieties for duration of vernalization period.For some varieties, side shoot production can be encouraged by pinching the apical bud at first emergence. In 20 row flats, or in outdoor beds ¼" deep.

Stems 4-6" in size can be bunched for sale or sold loose. Plants produce over a long harvest period of 3-5 weeks. Organically grown. For fall crops, seed late spring/early summer, for winter crops sow in late summer.

However, no method of seed treatment can positively insure freedom from disease. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful broccoli crops can be grown where winters are mild (temperatures rarely below 32°F [0°C]).