Can Bunnies Have Celery

The tender, and pale inner ribs of celery add deep flavor to any dish.

Performs well under heat and moisture stress and in soils of average fertility. Celery will store for 1–2 months. Transplant outdoors in late May to mid-June when weather is warm and settled.

Set plants 6–8" apart in rows 24–36" apart. Celery will store for 1–2 months. Irrigate to keep soil moist.Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants and washing any exposed skin surfaces as soon as possible after contact.If anything you purchase from us proves unsatisfactory, we will either replace the...

Seedlings emerge in 2–3 weeks and then temperature can be reduced to 60–70°F (16–21°C).When seedlings have 2 true leaves, transplant to 72-cell plug trays. Celeriac will store for 6–8 months.

The plants are slow bolting and can be field grown or forced in cold frames. It is easier to grow than most varieties. 71,000 seeds/oz. 10 – 21 days 70F. The stalks are stringless, crisp and juicy.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

Ensure adequate soil calcium and water to prevent black heart. Similar to Brilliant. Upright plant results in less splash from rain and, hence, less soilborne septoria blight as well as easier cultivation.

Interiors are white and flavorful, and resist pithiness and hollow heart. Celeriac will store for 6–8 months. Transplant outdoors in late May to mid-June when weather is warm and settled.

Interiors stay firm, even when roots are large. Celeriac will store for 6–8 months. Transplant outdoors in late May to mid-June when weather is warm and settled. Sow 6 seeds per inch, 1/8" deep, in 20-row, open flats, or plug trays.

(11-12”) Tall Utah 52-70 is medium green in color. Non-bitter flavor. Will provide enough transplants for 1 acre. 71,000 seeds/oz. Tolerance to Adaxial Stem Cracking . 10 – 21 days 70F.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. A staple in any cook's crisper drawer. A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews.

Free of strings. 71,000 seeds/oz. 10 – 21 days 70F. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. Will provide enough transplants for 1 acre.

The stalks and leaves are pencil thin, dark green and qualify for superfood status. Great to grow for Asian cooking and microgreens. 71,000 seeds/oz. 30 days/microgreens, 60-90 days/full-size.

It puts the crunch in chicken salad and it's the crispiest dip accompaniment. A staple in any cook's crisper drawer. A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish.

They are also the perfect specimen for a neglectful gardener. Combat these with a cotton ball soaked in alcohol.every 1 to 2 years. Allow the end to callus for a few days and then insert into cactus soil.

The plant sprouts readily from seed and baby grasses can be thinned to give the stronger plants room to grow.for best vigor, but established plants can grow well intoo. Cut the stems near the base when loose pollen begins to form on top of the flowers.

It is best to startCelery indoors about ten weeks before the last expected frost of spring in your growing region.By the time that the weather warms up outdoors the celery transplants should be stocky and about three or four inches tall with nicely developed...

This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber. If you haven't tried celeriac, wait no longer. The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder.

A range of red shades from burgundy to brilliant red and even blanched to golden pink, all with green foliage. For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture.

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.

Start seeds when weather has warmed so crop matures in fall. Fresh celery is much more aromatic and delicious than store bought. Mature celery lasts into winter with light frost protection.