Can Bunnies Have Broccoli

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. Cut the main head when it reaches the size of a ping pong ball.

Using floating row covers such as Summer Insect Barrier can also provide control. At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet. Start broccoli indoors 4-6 weeks before your anticipated transplant date.

It produces flower buds prolifically and they re-sprout when harvested. Spigariello is a bushy medium size plant with small narrow leaves. Cook by boiling (with pasta), steaming or sauteing.

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Cooking is a snap, since you can eat the whole thing — just wash and go. Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style.

One of the most full-flavored greens. It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage.

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal. For a super quick snack solution, simply open them up and serve with ranch dressing.

Using floating row covers such as Summer Insect Barrier can also provide control. At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet. Start broccoli indoors 4-6 weeks before your anticipated transplant date.

Using floating row covers such as Summer Insect Barrier can also provide control. At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet. Start broccoli indoors 4-6 weeks before your anticipated transplant date.

An excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. One of the best flavors broccoli flavors with hints of sweetness.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

The best success is with spring and fall crops.Use early and midseason varieties. Heads are smooth, well domed, and very attractive. Extremely uniform in maturity. Start seedlings as above in May and transplant to the garden in June–July.

Sylvestris var. The plants are about 2' tall and have deeply cut leaves. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves.

This plant has much higher leaves to flower bud ratio than other broccoli raab varieties. A Foglia D'Ulivo is the famous “Olive Leaf” broccoli raab, so called because the leaves resemble those of an olive tree.

(Brassica oleracea var. Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches. Each branch will sprout a flower head for harvesting. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz.

The best success is with spring and fall crops.Use early and midseason varieties. Speed up kitchen prep. Monflor was bred for a flat and loose head, which allows floret separation with one cut.

Heads are medium sized, blue-green with small, attractive beads. The best success is with spring and fall crops.Use early and midseason varieties. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result...

The best success is with spring and fall crops.Use early and midseason varieties. Large, well-domed heads with fine bead and short stem on a small plant. Best for crown cut. Start seedlings as above in May and transplant to the garden in June–July.

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Harvest 60 days after planting. Esculenta (Cima di Rapa)) 8,000 seeds/oz. Sylvestris var. The flower heads are held up above the serrated leaves. (Brassica rapa subsp. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all).

See individual varieties for pinching recommendations.Before flower buds open, cut stems of central head and side shoots. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C). Stems 4-6" in size can be bunched for sale or sold loose.

85,200 seeds/lb. Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Organically grown. Seedlings should be ready to transplant in 3–4 weeks. Black rot can be seedborne. The best success is with spring and fall crops.Use early and midseason varieties.

The most versatile broccoli raab variety for growing throughout the season — especially for spring and summer harvest, and overwintering in mild climates. To about 60°F/16°C to grow seedlings.