Can Bunnies Eat Parsley

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Parsley can be used either fresh or dried. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales.

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil. Thin plants to 1-3" apart, depending on desired root size. Keeps several months when stored in cool conditions.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period,...

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Parsley can be used either fresh or dried. To maintain the crispness and appearance of freshly harvested parsley, store...

Italian Dark Green Parsley resembles celery leaf. 16,500 seeds/oz. Popular for seasoning. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

Moss Curled parsley features early, dark-green curled leaves. 16,500 seeds/oz. Great for garnishing. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Use fresh or dried for flavory dishes. Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

Relatively disease and insect free. Sow seed and lightly cover with soil, vermiculite or sifted compost. Work in 1 cup of TSC's Complete fertilizer per 10 row feet. Plants grow best in rich, evenly moist, well-composted soil.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type.

The uniform plants form upright mounds of foliage that are so beautiful they'd fit comfortably in an ornamental setting to add an intricate textural appeal. Upon opening the box you may notice that some of the plants appear wilted.

Giant of Italy parsley has huge leaves with great flavor. Water well at planting and then water as needed as the plant grows.Clip leaves when needed. 45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. Double and triple curled leaves. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Keeps color and regrows well. Forest Green parsley is vigorous.

Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb. Grows well in containers. 16,500 seeds/oz. Slightly richer flavor than curled parsley.

Relatively disease and insect free. Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates. Start indoors 6-8 weeks before anticipated transplant date.

Bunny ears cactus plant, also called angel's wings, has ease of care combined with an original appearance. They can also grow outdoors but are only hardy inThese plants are a gardeners dream for their low maintenance and interesting appearance.

This is abut performs well in summer in cooler zones. The creamy puffs add drama and softness to nearly any everlasting bouquet. If your soil includes a lot ofRake the top of the bed smooth and sprinkle the seeds on top.

We do our best to ship strong, healthy plants right to your door on time. Water the pots and place them in a partially sunny location. They are not scheduled for transit over a weekend.