Can Bunnies Eat Celery

The tender, and pale inner ribs of celery add deep flavor to any dish.

9,800 seeds/oz. Performs well under heat and moisture stress and in soils of average fertility. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible...

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Seedlings emerge in 2–3 weeks and then temperature can be reduced to 60–70°F...

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celery/tango-organic-celery-seed-647G.11.htmlCelery...

Medium-large, round, and relatively smooth roots with buff-colored skin. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/brilliant-celeriac-seed-245.11.htmlCeleriac...

10 – 21 days 70F. The stalks are stringless, crisp and juicy. It is easier to grow than most varieties. The plants are slow bolting and can be field grown or forced in cold frames.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

CAUTION: In rare instances contact with the foliage can result in a severe rash. Holds well in the field. Transplant outdoors in late May to mid-June when weather is warm and settled.

11,200 seeds/oz. Interiors are white and flavorful, and resist pithiness and hollow heart. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/brilliant-pelleted-celeriac-seed-245JP.11.htmlCeleriac...

Upright plant results in less splash from rain and, hence, less soilborne septoria blight as well as easier cultivation. Interiors stay firm, even when roots are large. When working with this crop on hot, sunny days, we recommend wearing long sleeves...

Non-bitter flavor. (11-12”) Tall Utah 52-70 is medium green in color. 10 – 21 days 70F. Tolerance to Adaxial Stem Cracking . 71,000 seeds/oz. Will provide enough transplants for 1 acre.

A staple in any cook's crisper drawer. It puts the crunch in chicken salad and it's the crispiest dip accompaniment. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

Will provide enough transplants for 1 acre. 71,000 seeds/oz. 10 – 21 days 70F. Free of strings. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow.

10 – 21 days 70F. 30 days/microgreens, 60-90 days/full-size. The plants are more heat and cold tolerant than standard varieties. Great to grow for Asian cooking and microgreens. The stalks and leaves are pencil thin, dark green and qualify for superfood...

A staple in any cook's crisper drawer. It puts the crunch in chicken salad and it's the crispiest dip accompaniment. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

Try them braised with chicken stock and white wine for a tender, flavorful side dish. They are a little salty, just a tad bitter, and have a hint of mineral flavor. The tender, pale inner ribs of celery add deep flavor to cooked dishes.

The thick pads of this plant are adorned with fuzzy glochids, or short bristles, that resemble the fur of rabbits and grow in earlike pairs. They are also the perfect specimen for a neglectful gardener.

This grass doesn't like to have wet feet and theif they are kept constantly wet. Cut the stems near the base when loose pollen begins to form on top of the flowers. They have a soft touchable texture that is irresistible to both little and big hands.

But in exchange for the effort home grown celery will reward you with flavor and nutritional value that surpasses that of the commercial varieties found at your local grocers.In addition, there are many heirloom varieties, some with interesting colors,...

This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber. The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder.

From the breeding talents of Frank Morton who crossed the heirloom, Giant Red with Ventura. Sow indoors 10-12 weeks before anticipated transplant date. Days to maturity are calculated from date of transplanting.

A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.

Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. Tall Utah has dark green stalks and a very compact habit. Fresh celery is much more aromatic and delicious than store bought.