Camomile Tea Leaves

Night temperature needs to be 62°F. They have 5” flowers heads in shades of pink, rose, burgundy and white on trailing plants. (Pelargonium) Annual. Needs even moisture with warm water.

Copperleaf also serves well as an indoor plant in a bright spot. White and green cultivars are better performers in less sunny spots. (Read more about the chenille plant Acalypha in

In this era of growing emphasis on energy efficiency, many of us who live in temperate zones or colder are seeking ways to better seal our homes to achieve higher efficiency in heating and cooling.

The all occasion green tea. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

It's sort of the most amazing thing ever. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

The smell is intensely fruity, but the taste is all jam and dried fruit. Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You wake up around 10:30 or so.

A fragrant green tea scented with Jasmine. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

We're hiding a surprise with this tea. (And then fresh lemon, because we're persnickety like that.) It has to do with the lemon part… Surprise! There is no lemon in our lemonmint tea.

A refreshing and traditional tea from Morocco. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

It's a classic green tea to serve before a meal or as a simple digestif. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. These hilly, verdant areas have a specific terroir that produces specific...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

This tea is that friend you envy because they have their life just so together. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.