Camomile Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

The smell is intensely fruity, but the taste is all jam and dried fruit. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You call in sick to work and sleep in for a few extra hours.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. One of the most prized scented teas was (and still is) jasmine.

The result is a classic flavor with plenty of citrus. Use it to flavor cakes, macarons, ganache, and sweet breads. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

It's a classic green tea to serve before a meal or as a simple digestif. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. According to the Tea Board of India, Darjeeling tea must be grown, cultivated,...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday night. This pomegranate white tea is the quiet power tea.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky.

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The aroma of the dried tea is rich of apricots and cranberries. White tea is one of the most expensive teas in the tea world – the saffron...

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.