Calorie Endive

Tie the heads closed one week before harvest to blanch the center to a creamy white color. An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly white.

Optimum germination results at soil temperatures of 60-68°F (15.5-20°C).Sow in flats, 4 seeds/in., or in ¾" plug trays, barely covering seeds with fine vermiculite, 3-4 weeks before transplanting outdoors.

In rows 18" apart. Packet: 200 seeds.Endive is hardy and can be planted as early as the soil can be worked. Harvest at 4-5 weeks.Clip individual leaves or harvest whole head by cutting with a knife just above the root attachment.

Seeds will not germinate in warmer soil. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. (24”) Salad King is a dark green endive with curled and deeply cut leaves. Plant in summer and fall, plants can stand light frosts.

25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F. Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Batavian Full Heart escarole features hearts that blanch easily to nearly white.

25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Excellent raw in salad mixes or cooked. Seeds will not germinate in warmer soil. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the market.

Optimum germination results at soil temperatures of 60-68°F (15.5-20°C).Sow in flats, 4 seeds/in., or in ¾" plug trays, barely covering seeds with fine vermiculite, 3-4 weeks before transplanting outdoors.

Seeds will not germinate in warmer soil. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Riccia Santantuono endive has a full heart that self blanches. Plants are very cold resistant, fall planting variety.

Don't allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending on temperature and moisture. Packet: 200 seeds.http://www.johnnyseeds.com/vegetables/chicory/belgian-endive-witloof/totem-organic-f1-endive-seed-2320G.11.htmlBelgian...

Make sure leaves are dry before blanching to prevent rot. Riccia Cuor D'Oro (also known as Golden Heart Endive) is ready early in the season, and with blanching, can produce a subtle color and flavor.

Planting and Harvesting Tips: Plant in spring or late summer, but be aware that taste improves with frost. Summer/fall planting: Direct sow 90 days before the first frost; thin seedlings to 12 in.

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Its long, slender leaves are as elegant as a champagne flute. The arrowhead-shaped leaves have a soft, unpolished surface, but when you bite into them, they've got body and crunch.

Play up Glory's attractive qualities by using the exotic leaves as a plate liner for potato, chicken and tuna salads. Hand-size heads are easy to harvest. Perk up that summer salad with the crisp, lacy leaves of Glory.

Leave the heads whole and cook for approximately 10 minutes; drain thoroughly (it may be necessary to squeeze some of the remaining water out of the cooked heads.) Wrap each head in a slice of cooked ham.Grease a rectangular oven dish with butter, and...

Frisee types have a mildly bitter, sweet taste. Ideal for summer to early fall production. This Frisee type endive produces attractive heads that are medium sized and frilly. Good heat tolerance.

This one grows more spreading and is slow bolting in hot weather while withstanding fall rains and light frost as well. Long, curled and deeply cut endive with a dark green blade and pale green midrib.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Gourmet greens perform best when planted in early spring or fall. Strong spray of water, or applications of Pyrethrin or Neem oil. Most greens are best direct sown. Thin as soon as 2-3 true leaves have formed.

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