Prices start at : 5.88 USD / 1 oz.
So yeah, that hankering you have for Cajun ribs, perky deviled eggs, and jambalaya? A motley mix of mire poix, roux, crawfish, okra, and chile peppers. Cajun cuisine is an intriguing style of food found in Louisiana that is influenced by the French, African,...
- Shelf Life: 2 years
- Recommended Applications: Cajun Seasoning, a versatile blend of spices, introduces a Cajun flair when added to flavor jambalaya, as a rub for pork or steak, sprinkled over chicken or fish, or tossed with fries or potatoes.
- Cuisine: Cajun
- Product Style: Powder
- Country of Origin: United States
- Handling / Storage: Store in a cool, dry place.