Cabbage Root Fly

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate...

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage. Universally popular, because there is so much you can do with it.

The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Good field-holding ability. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Capture is a vigorous grower that produces 3-6 lb. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but...

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Early producer of round, 2-4 lb. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good...

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures...

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...