Cabbage Patch Toddler

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Store only disease-free heads.From cool weather, spring transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and...

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness.

Flavor is superior to the typical cabbages available at the supermarket. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Store only disease-free heads.From cool weather, spring transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Heads are round when grown in the South but will be flat-round when grown in the North. Heads depending on planting density. In 20 row flats, or in outdoor beds 1/4" deep. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Alcosa's well-packed, thin, yellow interior leaves quickly fill in, making it a smart choice for closely spaced plantings of mini cabbages. Deep blue-green, crinkled heads. In 20 row flats, or in outdoor beds 1/4" deep.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Holds well in the field and is slow to split. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Seedlings should be ready to transplant in 4-6 weeks. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation...

Heads are a vibrant bright red and are round to slightly oval. In 20 row flats, or in outdoor beds 1/4" deep. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.