Cabbage Patch Snacktime Doll

Kokeshi dolls are characterized by their rounded heads and limbless bodies. They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts.

China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Care of outdoor china doll plants includes watering. Indoors, china doll plants remain shrubby, usually topping out at 4 to 6...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/murdoc-organic-f1-cabbage-seed-3260G.11.htmlCabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

Store only disease-free heads.From cool weather, spring transplanting. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason...

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. Store only disease-free heads.From cool weather, spring transplanting.

Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and...

Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. The all-time favorite cabbage.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Universally popular, because there is so much you can do with it. It sets the standard. The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing...

Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages.

Flavor is superior to the typical cabbages available at the supermarket. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Start seedlings as above in May and transplant to the garden in June-July.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. Store only disease-free heads.From cool weather, spring transplanting.

Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/capture-organic-f1-cabbage-seed-3209G.11.htmlCabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.