Cabbage Patch Koosas

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Splitting may be partially avoided by slowing a plant's growth. It also excellent for cole slaws, stir fries, and sautes. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer. It sets the standard. The all-time favorite cabbage.

Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Splitting may be partially avoided by slowing a plant's growth.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Splitting may be partially avoided by slowing a plant's growth. Matures just in time for late summer crops or fall harvest for medium-term storage. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. Splitting may be partially avoided by slowing a plant's growth.

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. Splitting may be partially avoided by slowing a plant's growth.

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Organically grown. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/farao-organic-f1-cabbage-seed-2110G.11.htmlCabbage as well as cauliflower, Brussels sprouts,...

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. Splitting may be partially avoided by slowing a plant's growth.