Cabbage Patch Dolls Australia Target

Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers.

China doll prefers normally warm room temperatures between 70 and 75 F. China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Care of outdoor china doll plants includes watering.

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Organically grown. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Will store approximately 30-60 days. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation...

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Start seedlings as above in May and transplant to the garden in June-July. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Seedlings should be ready to transplant in 4-6 weeks.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Start seedlings as above in May and transplant to the garden in June-July. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Start seedlings as above in May and transplant to the garden in June-July. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Seedlings should be ready to transplant in 4-6 weeks.

Organically grown. Subtract 10-14 days for late spring or early summer, warm weather transplanting. High resistance to fusarium yellows; and intermediate resistance to black rot. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in.