Cabbage Patch Dolls 80s

UNUSED HANGER FORKS WITH 60" RISE & 2" X 4" X 48" FORKS. INCLUDES WELD ON BRACKETS NEW RETAIL $1,755.00.

Kokeshi dolls are characterized by their rounded heads and limbless bodies. The kokeshi doll is hand crafted and painted. The Kokeshi dolls are commonly given as friendship gifts. This kokeshi is whimsical, happy and smiling! She features a rounded hair...

Place the plant where it receives several hours of bright, indirect light per day, but avoid direct, intense sunlight.Water as needed to keep the soil consistently moist, but never soaking wet.

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Store only disease-free heads.From cool weather, spring transplanting.

In 20 row flats, or in outdoor beds 1/4" deep. Seedlings should be ready to transplant in 4-6 weeks. Packet: 100 seeds.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Store only disease-free heads.From cool weather, spring transplanting. It also excellent for cole slaws, stir fries, and sautes.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well.

New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness.

Developed by cabbage breeder Don Reed, Cortland, NY. Splitting may be partially avoided by slowing a plant's growth. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Store only disease-free heads.From cool weather, spring transplanting. Matures just in time for late summer crops or fall harvest for medium-term storage.