Cabbage Patch Doll With Pacifier

The kokeshi doll is hand crafted and painted. They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts. The Kokeshi dolls are commonly given as friendship gifts.

However, china doll has become a popular houseplant, valued for its glossy, divided leaves.China doll plants in the garden generally prefer full sun but benefit from partial shade in hot, sunny climates.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well.

New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried.

Makes nice cabbage even under fertility or weather stress. Start seedlings as above in May and transplant to the garden in June-July. Store only disease-free heads.From cool weather, spring transplanting.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).