Cabbage Patch Doll Pets

This plant is like a tree, with attractive, glossy, mid-green leaves divided into leaflets. They will grow back if proper steps are taken. Be careful not tothe plant, as it does not like this and can developThis plant should not be repotted, as it grows...

They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts. Kokeshi dolls are characterized by their rounded heads and limbless bodies.

(21-24 C.) during the day, with nighttime temps about 10 degrees cooler.Apply a balanced, water-soluble fertilizer once or twice a month during the growing season. China doll plants in gardens generally reach heights of 25 to 30 feet, although the tree...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

It is also excellent for cole slaws, stir-fries, and sautes. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with...

In 20 row flats, or in outdoor beds 1/4" deep. Start seedlings as above in May and transplant to the garden in June-July. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Subtract 10-14 days for late spring or early summer, warm weather transplanting. And are packed with very tender and flavorful leaves. Seedlings should be ready to transplant in 4-6 weeks.

All the texture and healthful richness of green cabbage with a more delicate aroma. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. The all-time favorite cabbage.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. It sets the standard. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Universally popular, because there is so much you can do with it.

Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages.

Splitting may be partially avoided by slowing a plant's growth. 113,300 seeds/lb. For midfall harvest. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. The heads are medium-sized and dense with a uniform high-round shape and good wrapper leaves. Seedlings should be ready to transplant in 4-6 weeks.