Cabbage Patch Doll Nz

This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers. The Kokeshi dolls are commonly given as friendship gifts.

Place the plant where it receives several hours of bright, indirect light per day, but avoid direct, intense sunlight.Water as needed to keep the soil consistently moist, but never soaking wet.

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Seedlings should be ready to transplant in 4-6 weeks. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). If possible keep soil temperature over 75°F (24°C) until germination,...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. Universally popular, because there is so much you can do with it.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness.

For midfall harvest. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Developed by cabbage breeder Don Reed, Cortland, NY. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Good field-holding ability. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...