Cabbage Patch Clothes

High resistance to fusarium yellows. Store only disease-free heads.From cool weather, spring transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter...

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

It also excellent for cole slaws, stir fries, and sautes. Start seedlings as above in May and transplant to the garden in June-July. Splitting may be partially avoided by slowing a plant's growth.

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. Universally popular, because there is so much you can do with it.

The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness.

Developed by cabbage breeder Don Reed, Cortland, NY. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Matures just in time for late summer crops or fall harvest for medium-term storage. Start seedlings as above in May and transplant to the garden in June-July. Splitting may be partially avoided by slowing a plant's growth.

Capture is a vigorous grower that produces 3-6 lb. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air...

Early producer of round, 2-4 lb. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Organically grown. Store only disease-free heads.From cool weather, spring transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Attractive deep-green, 3-lb.