Cabbage Patch Bunny Bee

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Packet: 100 seeds.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

In 20 row flats, or in outdoor beds 1/4" deep. Start seedlings as above in May and transplant to the garden in June-July. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly...

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Bee pollen contains many essential components of life. Please place your order by email or calling. We will add the shipping cost to your order so you can pay by mailing a check to: Al Kiser 8230 Shreve Road Union City, PA 16438

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Competitive prices. We supply langstroth beehives and flat packed hives from white pine and red cedar. We supply langstroth beehives and flat packed hives from white pine and red cedar, ready assembled for easy set-up (we also can provide Crown board...

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. Firmly packed, with smooth, uniformly green skin. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges.

Makes nice cabbage even under fertility or weather stress. 113,300 seeds/lb. In 20 row flats, or in outdoor beds 1/4" deep. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

In 20 row flats, or in outdoor beds 1/4" deep. Start seedlings as above in May and transplant to the garden in June-July. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly...

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.